Assorted stash of soap

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With winter truly upon us in Perth, it’s time to start making a stash of home made soap to last us through the winter. Not that I can’t make a fresh batch whenever I want to, but I’d rather just have a few spare blocks of soap which has been cured for quite a number of weeks before having to use it. Nothing like using something you just made without giving it the appropriate resting time.




Decorative ornamental balls

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I know that it is a fair way off Christmas, but I just could not resist the challenge to make something a little bit different for one of my girlfriends for her birthday.

I just love the thought of decorating something in 3D and they make the cake a lot more “people friendly”.  More often than not, quiet birthdays do not have the same number of people eating the cake as would a birthday party. These little balls are just the perfect size!


Happy Easter!

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I would like to wish you and your loved ones a very Happy Easter, and that you all spent some wonderful family time together.

Whilst the inside of the cake is not actually a carrot cake at all, I thought that in keeping with the Easter theme was quite appropriate. When I heard that we were catching up with some friends for afternoon tea, I couldn’t resist the opportunity to try something different. I know it looks like I cut half a carrot off and shoved it into a doughnut, but I can assure you that it is all cake.

That being said, I can’t wait to tuck into it!

 



Candy Easter Egg

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I’ve got a couple of projects going on at the same time but I thought that I would give you a sneak peek at my work in progress Easter egg. I know it is tradition to put things on the _INSIDE_ of the egg, but I could not resist decorating the inside instead. I had a brainwave to use a mesh pattern to the other half of the egg.  It certainly makes for interesting decorating.

Excuse my rudimentary work-in-progress as I am still halfway through this project.


Carnations & Arum Lilies

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I just love making sugared flowers, and although I had completed this project a few weeks ago, I had been too busy to put this on my blog.  This is something I put on the I-will-post-it later tray, and promptly forgot about it. I love the fact that the ruffles of the carnation petals were delicate and I certainly enjoyed putting the colours on them.  As you can tell, the carnations are balanced on wires which are covered in florist tape. This is not something you can insert into a cake straight away, but it is certainly something beautiful to decorate around the edges.  What do you think?



1UP Super Mario Bros mushroom cake

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My cute little nephew turned 1 and I could not resist making a cake for him which challenged me in this Perth heat.  I had been planning this particular theme for a good 9 months. I could not resist centering this theme around the “Super Mario Brothers” theme that we used to play Nintendo to when I was at school. I picked this theme because of the fact that in the game, Mario would change to a bigger size when he hit the 1UP mushroom. Hence, the 1UP theme.

My little nephew may scratch his head in a few years time and wonder how we picked this random theme. I loved the 1UP experience.

I guarantee at the first sight of this cake, you will be tooting “too-doot-doot, do doot toot!”

 


Croquembouche

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I hope that everyone had a great new year, and that 2013 shall present you with many challenges that will stretch your imagination and your capabilities.

From time to time, I wonder if I am going to define myself as more of a decorator than a baker who might not necessarily understand the rules of physics. That is why I decided to make (for fun), the delightful French dessert of the croquembouche which means “crunch in the mouth”.

If there was any a challenge, it would be trying to bake this during summer. I was very happy with the results and I’m sorry I do not have a better quality photo – my other camera was out of juice and needed to be charged.

Loved the colours but it’s a shame I did not have photos from my main camera!

Happy February, everyone!


Icy wonderland

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Merry Christmas and Happy New Year to everyone out there. I have been sporadically posting during the course of the year. This year, I hope to do more posting here and also posting about other projects going on apart from my sugarcraft and baking obsession.  I thought I’d test my recently acquired skills and making an all white themed cake in the form of a winter wonderland.

In my part of Australia, snow is not a natural occurring phenomenon.  Even as we speak, we are forecasted for another 40C (104F) day and a snowy Christmas is just something we see on TV.  I am more than happy to recreate this dream in the cake, and nothing thrills me more than getting back to basics again with this all-white cake.  Candy canes, ice blocks, snow flakes and body surfing penguins.

The inside? Oh, a nice chocolate mudcake.

HAPPY HOLIDAYS!

 


Christmas wreath and penguin

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When I was given 2 weeks to come up with a Christmas project decoration, nothing really came to mind. I automatically gravitated to the technical like the holly leaves and berries. What a doof!  This did end up causing me to do more work, however the results were well worth it. Whilst I had no plan, it seemed that my fingers were steering me into this direction. There were wires galore, and there were a few moments where I broke my leaves in half – but like all people dealing with sugarcraft, I have learnt to come with a lot of spares (i.e. made a double batch of wired leaves).

I had wanted to hang it up like a wreath plaque, but in the end, I decided to lay it flat – I couldn’t risk a whole week’s worth of work smashing in a gust of wind.

 

I was extremely pleased with the result, and the little edible penguin in the centre.

 


Candle arrangements

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Now for some 3D candles. Following on from the previous 2D efforts, it was now time to cast some attention to some upright standing variety. This one is a bit more technical with wiring involved and Christmas tinsel – this is not something you would put on a cake where children is likely to go for the smash and grab.  This takes more than 1 day to make – there is some drying time involved or everything will wilt and goes sideways.

Worth the effort though … what do you think?

PS> I won’t be lighting that candle anytime soon. Everything will melt otherwise!